Monday, June 07, 2010
Randall and Aubin has one of the most appealing shop fronts in Soho, if not the whole of London. Originally a butcher's shop, it is now known to denizens of Soho as a lively place for great seafood, wine as well as rotisserie items such as roast chicken, not to mention great french fries.
It has a wonderful, open, bustling atmosphere and is that rare (in London) combination of being a casual and accessible restaurant yet also high quality.
Personally I've always liked their fresh seafood selection more than the hot menu but with a sausage baguette on the menu, how could I possibly resist?
The offering is actually a sausage baguette plus french fries for £5.00 (takeaway) and on balance I think this is a good deal; Randall and Aubin's fries are hard to beat.
The sausage baguette is substantial and good quality but it's underwhelming. It's a case of the product not living up to the promise of such an appealing venue.
The 2 sausages (on the main restaurant menu they are described as pork and honey sausages) are unembellished with any herbs or outstanding flavourings. The darkness of the cooked outer casings suggest they are deep fried (perhaps alongside the fries?) rather than griddled. The addition of plain sliced tomato helps but overall there is a feeling of pallid dryness and a lack of 'oomph', flavour-wise. More delicate cooking might extract more out of the sausages.
For £5 you do get a very satisfying sausage, bread and fries combo that is hard to fault for value for money but one that is, I'm afraid, unlikely to get your taste buds excited.
3 out of 5 (1 point for the fries)
Link: Randall and Aubin