Tuesday, January 23, 2007

Hot Dogs - Hong Kong style!

I was lucky enough to spend some time in the Far East recently, namely the former British colony of Hong Kong. Despite the many local food attractions, I was surprised to find a lot of places selling... you guessed it... hot dogs!

What many people may not know about Hong Kong is that the locals love cakes, pastries and baked goods, and throughout the city there are bakeries such as Maxims and Yamazaki. In fact, most shopping malls and Hong Kong underground rail stations seem to have a branch of one or the other.

And it seems that one of the most popular items is a Hong Kong version of a hot dog. Basically its a frankfurter sausage (it always seems to be the same variety of frankfurter) inside a roll of dough or a bun. Garnishes can include a mayonnaise-like sauce, sesame seeds or ketchup.

You can get foot-long versions:

Bite-size mini versions:

Even double sausage versions!:

The dough is quite rich and fatty and aromatic, whist the sausage becomes pretty soft and mushy after baking. It's not what you'd expect to find in a place like Hong Kong but pretty much every cake shop sells these, so they are very much a part of the street food/fast food scene. They taste pretty good but there is a richness to them (I think they use lard in making the dough) that means you need a tea or coffee to wash it down.

Besides the 'cake shop hot dog', you can also get a more conventional type of dog in certain cafes or fast food outlets. These are usually brightly coloured and display their menu on plastic placards near the entrance. Despite the infinite variety of amazing Asian food on offer, I still managed to find time to try a hot dog!

The best way I can describe it is, this was a hot dog a long way from home. The sausage was okay. Meaty texture, although it had that nitrate-y flavour to it. The bread was fine too but overall the hot dog didn't really come together. Underneath the sausage there was some lettuce and other vegetable matter I can't quite remember. The sauce on top was some kind of mayonnaise, a little bit like Heinz salad cream. Some more thoughtful condiments would have transformed this into a quite decent hot dog. Shame. I should point out that I bought this hot dog in a fast food restaurant that was serving dozens of other dishes (noodles, rice dishes, sandwiches etc.) and the hot dog probably isn't something they spend too much time on.

Back to London for the next update....


Anonymous said...

Hello scoffer. Good to find another fellow sausage lover. I'm representing the sausage in an online meat poll which you can find here: http://marcus-brown.blogspot.com and looking for all the support I can get. Would you help out?


ATigerInTheKitchen said...

I adore Hong Kong sausage buns! This is making me want to fly there for one soon...

Dixon said...

Hello, love your blogspot.
I would recommend you to try Cafe Grouchos in Stanley, Hong Kong for hots dogs and hamburgers. An amazing place and great bayside atmosphere.