Tuesday, June 05, 2007

Homemade: Debbie and Andrew's Harrogate Pork

Part 2 of my Debbie and Andrew's review. Had these in the freezer for a while and thought it was about time I tried them out. To go with them: a Sainsburys crusty 'French' baguette.

For a change I cooked these under a proper grill (hence the tin foil). I have to say they browned beautifully and stayed plump and juicy.

They were good. Really flavoursome meat and not too much seasoning. Quite a clean taste, if you know what I mean. The crispy grilled skins worked very well with the crusty exterior and fluffy interior of the bread, I thought. I love the French style merguez and baguette sandwich and this sort of reminded me of those.

I've been pretty impressed with Debbie and Andrew's so far and I hope I can try the whoe range eventually. Recommended.

No comments: