South Africans sure do enjoy a good braai (bbq) and no braai is complete without boerewors.
I have to admit the ones I tried when I was in Namibia weren't that appealing: dark and chewy meat with a somewhat musty, heavily spiced flavour. However they come in endless varieties and there is undoubtedly a 'wors' to suit everyone.
And what better way to kick off a weekend than watching Archbishop Desmond Tutu geting all excited over a sausage sarnie :D
Braai etiquette:
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