Wednesday, October 13, 2010
This is an interesting one. Greggs the Bakers are present on just about every high street in Britain. Compared to the chains I've previously reviewed, Greggs is much more widespread and prevalent but it is perceived by many as being of inferior quality to say, Pret a Manger or Eat.
This is unfair I think. Their products may be made on a large scale but that is not to say they are bad and in fact studying the Greggs' nutritional information shows that for a number of items Pret a Manger's equivalents are actually less healthy and higher in calories and fat (see the two companies' egg or tuna sandwiches).
Back in February Greggs officially launched a new breakfast range but it was only recently that I noticed the new menu and was able to try their sausage breakfast roll
What a pleasant surprise. In most small cafes, sausages are cooked, allowed to cool, stored in a chilled cabinet and then reheated when served. This results in sausages with a compressed, airless, paste-like texture and a tremendous amount of taste and subtlety is lost.
In contrast, the Greggs sausages must have been cooked fresh that morning. They were wonderfully moist inside, with a springy, satisfying, tasty filling. I wouldn't say they were gourmet sausages and the salt content is perhaps on the high side (3.8 grams for the entire roll), but for what is in effect a mass produced sandwich (on a par with a McDonalds hamburger) the quality and flavour are impressive.
The bread roll is, as you would expect from a bakery, fresh and pleasant to eat. The only condiment choices are tomato or brown sauce but they are genuine Heinz ketchup and HP - another plus point.
All in all, this is a great ambassador for the sausage and bread combo. Importantly, we are talking here about a good quality sausage and bread roll that can be bought on just about every high street in the UK. That's something I've been hoping for since I started this blog, all those years ago!
5 out of 5. A very good sandwich with top marks for availability.