Photo: Spike's Junkyard Dogs, Providence, Rhode Island, USA

What a wonderful image, taken by BlueisCool, found on Flickr.



Website: Spike's Junkyard Dogs

Make Mine, Dean Street

makeMINE is popular sandwich shop with the Soho crowd. Most afternoons you will invariably see more than one of their purple and white bags being carried back to an office somewhere and there is usually a queue extending out the front door.

The shop is like a Subway but much better in that you choose a sandwich from a set menu and it is made fresh for you. But their combinations are much better and the quality a lot higher than that of the ubiquitous sandwich chain. They also do soups and salads.

The sausage sandwich is part of their breakfast menu and only required a short wait before I was able to take it away.




What we have is a couple of moderately good quality, small Cumberland sausages sliced, in toasted granary bread for £2.25. It was overall a curiously boring sausage sarnie. The sausages have been cooked some time ago and reheated so they have a pasty, compressed texture to them. The bread was quite tasteless being a generic, catering granary variety. There was nothing particularly bad about it - to be sure you will find worse - but then again there was nothing really good about it either.

2 out of 5.

Randall and Aubin, Brewer Street

Randall and Aubin has one of the most appealing shop fronts in Soho, if not the whole of London. Originally a butcher's shop, it is now known to denizens of Soho as a lively place for great seafood, wine as well as rotisserie items such as roast chicken, not to mention great french fries.

It has a wonderful, open, bustling atmosphere and is that rare (in London) combination of being a casual and accessible restaurant yet also high quality.

Personally I've always liked their fresh seafood selection more than the hot menu but with a sausage baguette on the menu, how could I possibly resist?



The offering is actually a sausage baguette plus french fries for £5.00 (takeaway) and on balance I think this is a good deal; Randall and Aubin's fries are hard to beat.

The sausage baguette is substantial and good quality but it's underwhelming. It's a case of the product not living up to the promise of such an appealing venue.

The 2 sausages (on the main restaurant menu they are described as pork and honey sausages) are unembellished with any herbs or outstanding flavourings. The darkness of the cooked outer casings suggest they are deep fried (perhaps alongside the fries?) rather than griddled. The addition of plain sliced tomato helps but overall there is a feeling of pallid dryness and a lack of 'oomph', flavour-wise. More delicate cooking might extract more out of the sausages.



For £5 you do get a very satisfying sausage, bread and fries combo that is hard to fault for value for money but one that is, I'm afraid, unlikely to get your taste buds excited.

3 out of 5 (1 point for the fries)

Link: Randall and Aubin

Oh no! Goodbye, Farmer Brown! (Il Castelletto, New Row)

This is a truly devastating revelation. The little known, out-of-the-way cafe that (in my opinion) served the best straightforward sausage sandwich in central London is no more.

It has been replaced by a generic 'Italian' cafe called Il Castelleto which, at the time of reviewing, had not even fully removed the old signage from its shopfront.

Once I was over the shock of Farmer Brown's demise, I decided to try the new establishment out in the hope that they had retained the same supplier of sausages:



They hadn't. I'm afraid what would once have been a delicious sandwich filled with two fat Cumberland sausages, has been replaced by a bland sarnie indistinguishable from those bought in many other Soho cafes. Microwaved at my request (because the shop's griddle had not been turned on and would have taken 5 minutes to heat up), the sausage was your usual salty, flavourless cafe fare, and the bread was no more than ordinary.

1 out of 5. RIP Farmer Brown. you will be sorely missed.