As per an earlier comment, here's the Sausage and Bread Top 5 list. Due to my location, I'm afraid the list can only really cover Soho and central London. So here goes...
5 - BAR BRUNO
The speed at which it's made is the secret to the sausage sandwich from this Soho institution.
4 - DOLCE CAFE
A better than average cafe and restaurant, with good quality ingredients.
3 - OLLY OLSON (Swedish Korv hot dog)
A hefty hot dog served with mashed potato on top.
2 - CAFE SOHO
Currently the best sausage sarnie in Soho. Review now up.
1 - PAUL (salami baguette)
Controversially, the Paul salami baguette is not what many would consider a 'real' sausage sandwich. You could go as for to say it's a bit 'fancy'. But I cannot fault this sandwich and it does fulfill the critieria. Great ingredients, great flavours. The Paul sandwich demonstrates what is so appealing about the sausage and bread combination.
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The idea of combining sausage with bread is a simple one but it can result in something quite spectacularly tasty. Making a truly great sausage takes skill, attention and great ingredients. The same goes for making really good bread. So, the marriage of a top quality sausage and top quality bread actually produces something rather special. It's a simple concept that has the potential to be something amazing, depending on how much thought and effort you put into it.
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