Monday, September 25, 2006

It's British Food Fortnight!

The next couple of weeks are 'British Food Fortnight' - a celebration of the best food and produce from the British Isles. It's in its fifth year now and as you might expect, sausages are playing a big part! The official event homepage is here but to save you looking, here's a run down of some of the main sausage-related events that are coming up:

Sausage Saturday and Sunday at La Hogue Farm Shop at Chippenham
30th Sep 2006 to 1st Oct 2006
La Hogue’s butchers, F.L. Edge & Son  will be offering free tastings of their award winning homemade sausages, including the launch of two exciting new varieties. Contact: Extra Info:

Sizzling Sausage Fest at Jimmy's Farm!
30th Sep 2006
There will be a sausage festival at jimmy's farm to coincide with British Food Fortnight, with around 12 sausage producers all selling and promoting their sausage to celebrate the range and diversity of British sausage!  Various competitions include Sausage Eating Competition, Guess the Weight of The Giant Round Sausage Competition and Sausage Tasting Competition... aswell as sausage making demonstrations, British beer, wine and cider, musicians, mad morris men and a magician to jolly things up!
Contact: telephone- 0870 950 0210 or fax- 01473 601 752
Location: Pannington Hall Farm, Wherstead, Suffolk, IP9 2AR

New Sausage Launch - Heath Farm Meats
23rd Sep 2006-8th Oct 2006
Heath Farm Meats will be launching a new sausage at a Bangers and Beans event. For further information, please contact:
Clair Gittens, Heath Food Meats, Bagginswood, nr. Kidderminster
DY14 8NB
Tel: 01746 718 732
Location: Kidderminster, Worcestershire

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