If you're looking for something to do next Sunday, why not check out the British Barbeque Festival which is taking place at Laverstoke Park Farm in Overton, Hampshire.
Plenty of country fair activities will be taking place including buffalo & hog roasts, live jazz, farm tours, bungee run and coconut shies and chefs Ashley Palmer-Watts (The Fat Duck), Eric Chavot (Captial) and Antony Worrall Thompson will be making an appearance.
The event of most interest to readers, though, is probably the British BBQ Championship: a three level (Pro, National and Novice) cook-off competition that promises to be a real treat for BBQ lovers - and no doubt some decent sausages will be available too.
Check out the official website here.
1 comment:
You may be interested in something I recently produced.
I am a restaurateur who libves in Greec and despeartely missed decent sausages - especially Lincolnshire sausages!
I started to make my own and as word got out, always had too many customers for them - so I wrote a step-by-step guide to making them at home.
You control the ingredients and the flavours. Its also a lot of fun.
http://www.sausages-sausages.com
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